✦ This Week's Hyperfocus

Sourdough, but make it a personality

I have been baking the same loaf for three weeks. I have read seventeen articles about hydration ratios. I have opinions about Dutch ovens that I did not ask for. This is fine.

Week of September 22, 2026

How it started

It started, as most things do, with a YouTube video I did not mean to watch. Forty-five minutes later I had a sourdough starter named Gerald and a very specific plan to reorganize my entire kitchen around bread-making.

I should tell you that I do not particularly like bread. I mean, I like bread. Everyone likes bread. But I have never thought about bread the way I now think about bread, which is: constantly, and with the intensity of someone who has just discovered that bread is actually a living thing and you are responsible for keeping it alive.

Gerald is doing well, by the way. He smells like a brewery and I am unreasonably proud of him.

obsession log

Monday

Watched the YouTube video. Named the starter. Told no one.

Tuesday

Fed Gerald. Read about autolyse. Googled 'what is autolyse.' Read about autolyse again.

Wednesday

First bake. Dense. Gummy. Ate the whole thing anyway. Took notes.

Thursday

Ordered a bench scraper, a proofing basket, and a lame. Did not know what a lame was on Monday.

Friday

Second bake. Better crust. Still gummy inside. Gerald seems unbothered.

Saturday

Third bake. Actual ear on the loaf. Took seventeen photos. Sent them to people who did not ask.

Sunday

Researched the history of sourdough. Apparently humans have been doing this for 14,000 years. I have been doing it for six days. I feel a kinship.

current obsessions

intensity: High

Bulk fermentation timing

intensity: Medium

The windowpane test

intensity: Extremely high

Whether Gerald is happy

intensity: Aesthetic emergency

Scoring patterns

rabbit holes

The video that started it all →

Tartine Bakery's basic country loaf. 45 minutes. Life-altering.

The Bread Code on YouTube →

A German engineer who treats bread like a science experiment. My people.

The Perfect Loaf →

Maurizio Leo's beginner guide. Extremely thorough. Extremely.

* This hyperfocus will probably be replaced by something entirely different next week. Gerald will survive regardless.

Previous hyperfocuses: vintage typewriters (3 weeks), the history of punctuation (2 weeks), competitive dog grooming (4 days).

Emma, Interrupted

A blog about being a person.
Specifically, this person.
It's a lot.

© 2026 Emma, Interrupted. All rights reserved.

* Affiliate disclosure: Some links on this site — particularly on the "Stuff I Found on Amazon" page — are Amazon affiliate links. If you click one and buy something, I may earn a small commission at no extra cost to you. I only link to things I actually found and actually liked. Probably at 2am.